Bouvard and Pécuchet, part 1

As they proceeded they met a flock of sheep pasturing here and there, and they could hear their continual browsing. The shepherd, seated on the stump of a tree, was knitting a woollen stocking, with his dog beside him.

The manager assisted Bouvard and Pécuchet to jump over a wooden fence, and they passed close to two orchards, where cows were ruminating under the apple trees.

All the farm-buildings were contiguous and occupied the three sides of the yard. Work was carried on there mechanically by means of a turbine moved by a stream which had been turned aside for the purpose. Leathern bands stretched from one roof to the other, and in the midst of dung an iron pump performed its operations.

The manager drew their attention to little openings in the sheepfolds nearly on a level with the floor, and ingenious doors in the pigsties which could shut of their own accord.

The barn was vaulted like a cathedral, with brick arches resting on stone walls.

In order to amuse the gentlemen, a servant-girl threw a handful of oats before the hens. The shaft of the press appeared to them enormously big. Next they went up to the pigeon-house. The dairy especially astonished them. By turning cocks in the corners, you could get enough water to flood the flagstones, and, as you entered, a sense of grateful coolness came upon you as a surprise. Brown jars, ranged close to the barred opening in the wall, were full to the brim of milk, while the cream was contained in earthen pans of less depth. Then came rolls of butter, like fragments of a column of copper, and froth overflowed from the tin pails which had just been placed on the ground.

But the gem of the farm was the ox-stall. It was divided into two sections by wooden bars standing upright their full length, one portion being reserved for the cattle, and the other for persons who attended on them. You could scarcely see there, as all the loopholes were closed up. The oxen were eating, with little chains attached to them, and their bodies exhaled a heat which was kept down by the low ceiling. But someone let in the light, and suddenly a thin stream of water flowed into the little channel which was beside the racks. Lowings were heard, and the horns of the cattle made a rattling noise like sticks. All the oxen thrust their muzzles between the bars, and proceeded to drink slowly.

The big teams made their way into the farmyard, and the foals began to neigh. On the ground floor two or three lanterns flashed and then disappeared. The workpeople were passing, dragging their wooden shoes over the pebbles, and the bell was ringing for supper.

The two visitors took their departure.

All they had seen delighted them, and their resolution was taken. After that evening, they took out of their library the four volumes of La Maison Rustique, went through Gasperin's course of lectures, and subscribed to an agricultural journal.

In order to be able to attend the fairs more conveniently, they purchased a car, which Bouvard used to drive.

Dressed in blue blouses, with large-brimmed hats, gaiters up to their knees, and horse-dealers' cudgels in their hands, they prowled around cattle, asked questions of labourers, and did not fail to attend at all the agricultural gatherings.

Soon they wearied Maître Gouy with their advice, and especially by their depreciation of his system of fallowing. But the farmer stuck to his routine. He asked to be allowed a quarter, putting forward as a reason the heavy falls of hail. As for the farm-dues, he never furnished any of them. His wife raised an outcry at even the most legitimate claims. At length Bouvard declared his intention not to renew the lease.

Thenceforth Maître Gouy economised the manures, allowed weeds to grow up, ruined the soil; and he took himself off with a fierce air, which showed that he was meditating some scheme of revenge.

Bouvard had calculated that 20,000 francs, that is to say, more than four times the rent of the farm, would be enough to start with. His notary sent the amount from Paris.

The property which they had undertaken to cultivate comprised fifteen hectares3 of grounds and meadows, twenty-three of arable land, and five of waste land, situated on a hillock covered with stones, and known by the name of La Butte.4

They procured all the indispensable requirements for the purpose: four horses, a dozen cows, six hogs, one hundred and sixty sheep, and for the household two carters, two women, a shepherd, and in addition a big dog.

In order to get cash at once, they sold their fodder. The price was paid to them directly, and the gold napoleons counted over a chest of oats appeared to them more glittering than any others, more rare and valuable.

In the month of November they brewed cider. It was Bouvard that whipped the horse, while Pécuchet on the trough shovelled off the strained apples.

They panted while pressing the screw, drew the juice off into the vat, looked after the bung-holes, with heavy wooden shoes on their feet; and in all this they found a huge diversion.

Starting with the principle that you cannot have too much corn, they got rid of about half of their artificial meadows; and, as they had not rich pasturing, they made use of oil-cakes, which they put into the ground without pounding, with the result that the crop was a wretched one.

The following year they sowed the ground very thickly. Storms broke out, and the ears of corn were scattered.

Nevertheless, they set their hearts on the cheese, and undertook to clear away the stones from La Butte. A hamper carried away the stones. The whole year, from morn to eve, in sunshine or in rain, the everlasting hamper was seen, with the same man and the same horse, toiling up the hill, coming down, and going up again. Sometimes Bouvard walked in the rear, making a halt half-way up the hill to dry the sweat off his forehead.

As they had confidence in nobody, they treated the animals themselves, giving them purgatives and clysters.

Serious irregularities occurred in the household. The girl in the poultry-yard became enceinte. Then they took married servants; but the place soon swarmed with children, cousins, male and female, uncles, and sisters-in-law. A horde of people lived at their expense; and they resolved to sleep in the farm-house successively.

But when evening came they felt depressed, for the filthiness of the room was offensive to them; and besides, Germaine, who brought in the meals, grumbled at every journey. They were preyed upon in all sorts of ways. The threshers in the barn stuffed corn into the pitchers out of which they drank. Pécuchet caught one of them in the act, and exclaimed, while pushing him out by the shoulders:

"Wretch! You are a disgrace to the village that gave you birth!"

His presence inspired no respect. Moreover, he was plagued with the garden. All his time would not have sufficed to keep it in order. Bouvard was occupied with the farm. They took counsel and decided on this arrangement.

The first point was to have good hotbeds. Pécuchet got one made of brick. He painted the frames himself; and, being afraid of too much sunlight, he smeared over all the bell-glasses with chalk. He took care to cut off the tops of the leaves for slips. Next he devoted attention to the layers. He attempted many sorts of grafting – flute-graft, crown-graft, shield-graft, herbaceous grafting, and whip-grafting. With what care he adjusted the two libers! how he tightened the ligatures! and what a heap of ointment it took to cover them again!

Twice a day he took his watering-pot and swung it over the plants as if he would have shed incense over them. In proportion as they became green under the water, which fell in a thin shower, it seemed to him as if he were quenching his own thirst and reviving along with them. Then, yielding to a feeling of intoxication, he snatched off the rose of the watering-pot, and poured out the liquid copiously from the open neck.

At the end of the elm hedge, near the female figure in plaster, stood a kind of log hut. Pécuchet locked up his implements there, and spent delightful hours there picking the berries, writing labels, and putting his little pots in order. He sat down to rest himself on a box at the door of the hut, and then planned fresh improvements.

He had put two clumps of geraniums at the end of the front steps. Between the cypresses and the distaff-shaped trees he had planted sunflowers; and as the plots were covered with buttercups, and all the walks with fresh sand, the garden was quite dazzling in its abundance of yellow hues.

But the bed swarmed with larvæ. In spite of the dead leaves placed there to heat the plants, under the painted frames and the whitened bell-glasses, only a stunted crop made its appearance. He failed with the broccoli, the mad-apples, the turnips, and the watercress, which he had tried to raise in a tub. After the thaw all the artichokes were ruined. The cabbages gave him some consolation. One of them especially excited his hopes. It expanded and shut up quickly, but ended by becoming prodigious and absolutely uneatable. No matter – Pécuchet was content with being the possessor of a monstrosity!

Then he tried his hand at what he regarded as the summum of art – the growing of melons.

He sowed many varieties of seed in plates filled with vegetable mould, which he deposited in the soil of the bed. Then he raised another bed, and when it had put forth its virgin buddings he transplanted the best of them, putting bell-glasses over them. He made all the cuttings in accordance with the precepts of The Good Gardener. He treated the flowers tenderly; he let the fruits grow in a tangle, and then selected one on either arm, removed the others, and, as soon as they were as large as nuts, he slipped a little board around their rind to prevent them from rotting by contact with dung. He heated them, gave them air, swept off the mist from the bell-glasses with his pocket-handkerchief, and, if he saw lowering clouds, he quickly brought out straw mattings to protect them.

He did not sleep at night on account of them. Many times he even got up out of bed, and, putting on his boots without stockings, shivering in his shirt, he traversed the entire garden to throw his own counterpane over his hotbed frames.

The melons ripened. Bouvard grinned when he saw the first of them. The second was no better; neither was the third. For each of them Pécuchet found a fresh excuse, down to the very last, which he threw out of the window, declaring that he could not understand it at all.

The fact was, he had planted some things beside others of a different species; and so the sweet melons got mixed up with the kitchen-garden melons, the big Portugal with the Grand Mogul variety; and this anarchy was completed by the proximity of the tomatoes – the result being abominable hybrids that had the taste of pumpkins.

Then Pécuchet devoted his attention to the flowers. He wrote to Dumouchel to get shrubs with seeds for him, purchased a stock of heath soil, and set to work resolutely.

But he planted passion-flowers in the shade and pansies in the sun, covered the hyacinths with dung, watered the lilies near their blossoms, tried to stimulate the fuchsias with glue, and actually roasted a pomegranate by exposing it to the heat of the kitchen fire.

When the weather got cold, he screened the eglantines under domes of strong paper which had been lubricated with a candle. They looked like sugarloaves held up by sticks.

The dahlias had enormous props; and between these straight lines could be seen the winding branches of a Sophora Japonica, which remained motionless, without either perishing or growing.

However, since even the rarest trees flourish in the gardens of the capital, they must needs grow successfully at Chavignolles; and Pécuchet provided himself with the Indian lilac, the Chinese rose, and the eucalyptus, then in the beginning of its fame. But all his experiments failed; and at each successive failure he was vastly astonished.

Bouvard, like him, met with obstacles. They held many consultations, opened a book, then passed on to another, and did not know what to resolve upon when there was so much divergence of opinion.

Thus, Puvis recommends marl, while the Roret Manual is opposed to it. As for plaster, in spite of the example of Franklin, Riefel and M. Rigaud did not appear to be in raptures about it.

According to Bouvard, fallow lands were a Gothic prejudice. However, Leclerc has noted cases in which they are almost indispensable. Gasparin mentions a native of Lyons who cultivated cereals in the same field for half a century: this upsets the theory as to the variation of crops. Tull extols tillage to the prejudice of rich pasture; and there is Major Beetson, who by means of tillage would abolish pasture altogether.

In order to understand the indications of the weather, they studied the clouds according to the classification of Luke Howard. They contemplated those which spread out like manes, those which resemble islands, and those which might be taken for mountains of snow – trying to distinguish the nimbus from the cirrus and the stratus from the cumulus. The shapes had altered even before they had discovered the names.

The barometer deceived them; the thermometer taught them nothing; and they had recourse to the device invented in the time of Louis XIV. by a priest from Touraine. A leech in a glass bottle was to rise up in the event of rain, to stick to the bottom in settled weather, and to move about if a storm were threatening. But nearly always the atmosphere contradicted the leech. Three others were put in along with it. The entire four behaved differently.

After many reflections, Bouvard realised that he had made a mistake. His property required cultivation on a large scale, the concentrated system, and he risked all the disposable capital that he had left – thirty thousand francs.

Stimulated by Pécuchet, he began to rave about pasture. In the pit for composts were heaped up branches of trees, blood, guts, feathers – everything that he could find. He used Belgian cordial, Swiss wash, lye, red herrings, wrack, rags; sent for guano, tried to manufacture it himself; and, pushing his principles to the farthest point, he would not suffer even urine or other refuse to be lost. Into his farmyard were carried carcasses of animals, with which he manured his lands. Their cut-up carrion strewed the fields. Bouvard smiled in the midst of this stench. A pump fixed to a dung-cart spattered the liquid manure over the crops. To those who assumed an air of disgust, he used to say, "But 'tis gold! 'tis gold!" And he was sorry that he had not still more manures. Happy the land where natural grottoes are found full of the excrements of birds!

The colza was thin; the oats only middling; and the corn sold very badly on account of its smell. A curious circumstance was that La Butte, with the stones cleared away from it at last, yielded less than before.

He deemed it advisable to renew his material. He bought a Guillaume scarifier, a Valcourt weeder, an English drill-machine, and the great swing-plough of Mathieu de Dombasle, but the ploughboy disparaged it.

"Do you learn to use it!"

"Well, do you show me!"

He made an attempt to show, but blundered, and the peasants sneered. He could never make them obey the command of the bell. He was incessantly bawling after them, rushing from one place to another, taking down observations in a note-book, making appointments and forgetting all about them – and his head was boiling over with industrial speculations.

He got the notion into his head of cultivating the poppy for the purpose of getting opium from it, and above all the milk-vetch, which he intended to sell under the name of "family coffee."

Finally, in order to fatten his oxen the more quickly, he blooded them for an entire fortnight.

He killed none of his pigs, and gorged them with salted oats. The pigsty soon became too narrow. The animals obstructed the farmyard, broke down the fences, and went gnawing at everything.

In the hot weather twenty-five sheep began to get spoiled, and shortly afterwards died. The same week three bulls perished owing to Bouvard's blood-lettings.

In order to destroy the maggots, he thought of shutting up the fowls in a hencoop on rollers, which two men had to push along behind the plough – a thing which had only the effect of breaking the claws of the fowls.

He manufactured beer with germander-leaves, and gave it to the harvesters as cider. The children cried, the women moaned, and the men raged. They all threatened to go, and Bouvard gave way to them.

However, to convince them of the harmlessness of his beverage, he swallowed several bottles of it in their presence; then he got cramps, but concealed his pains under a playful exterior. He even got the mixture sent to his own residence. He drank some of it with Pécuchet in the evening, and both of them tried to persuade themselves that it was good. Besides, it was necessary not to let it go to waste. Bouvard's colic having got worse, Germaine went for the doctor.

He was a grave-looking man, with a round forehead, and he began by frightening his patient. He thought the gentleman's attack of cholerine must be connected with the beer which people were talking about in the country. He desired to know what it was composed of, and found fault with it in scientific terms with shruggings of the shoulders. Pécuchet, who had supplied the recipe for it, was mortified.

In spite of pernicious limings, stinted redressings, and unseasonable weedings, Bouvard had in front of him, in the following year, a splendid crop of wheat. He thought of drying it by fermentation, in the Dutch fashion, on the Clap-Meyer system: that is to say, he got it thrown down all of a heap and piled up in stacks, which would be overturned as soon as the damp escaped from them, and then exposed to the open air – after which Bouvard went off without the least uneasiness.

Next day, while they were at dinner, they heard under the beech trees the beating of a drum. Germaine ran out to know what was the matter, but the man was by this time some distance away. Almost at the same moment the church-bell rang violently.

Bouvard and Pécuchet felt alarmed, and, impatient to learn what had happened, they rushed bareheaded along the Chavignolles road.

An old woman passed them. She knew nothing about it. They stopped a little boy, who replied:

"I believe it's a fire!"

And the drum continued beating and the bell ringing more loudly than before. At length they reached the nearest houses in the village. The grocer, some yards away, exclaimed:

"The fire is at your place!"

Pécuchet stepped out in double-quick time; and he said to Bouvard, who trotted by his side with equal speed:

"One, two! one, two!" – counting his steps regularly, like the chasseurs of Vincennes.

The road which they took was a continuously uphill one; the sloping ground hid the horizon from their view. They reached a height close to La Butte, and at a single glance the disaster was revealed to them.

All the stacks, here and there, were flaming like volcanoes in the midst of the plain, stripped bare in the evening stillness. Around the biggest of them there were about three hundred persons, perhaps; and under the command of M. Foureau, the mayor, in a tricoloured scarf, youngsters, with poles and crooks, were dragging down the straw from the top in order to save the rest of it.

Bouvard, in his eagerness, was near knocking down Madame Bordin, who happened to be there. Then, seeing one of his servant-boys, he loaded him with insults for not having given him warning. The servant-boy, on the contrary, through excess of zeal, had at first rushed to the house, then to the church, next to where Monsieur himself was staying, and had returned by the other road.

Bouvard lost his head. His entire household gathered round him, all talking together, and he forbade them to knock down the stacks, begged of them to give him some help, called for water, and asked where were the firemen.

"We've got to get them first!" exclaimed the mayor.

"That's your fault!" replied Bouvard.

He flew into a passion, and made use of improper language, and everyone wondered at the patience of M. Foureau, who, all the same, was a surly individual, as might be seen from his big lips and bulldog jaw.

The heat of the stacks became so great that nobody could come close to them any longer. Under the devouring flames the straw writhed with a crackling sound, and the grains of corn lashed one's face as if they were buckshot. Then the stack fell in a huge burning pile to the ground, and a shower of sparks flew out of it, while fiery waves floated above the red mass, which presented in its alternations of colour parts rosy as vermilion and others like clotted blood. The night had come, the wind was swelling; from time to time, a flake of fire passed across the black sky.

Bouvard viewed the conflagration with tears in his eyes, which were veiled by his moist lids, and his whole face was swollen with grief. Madame Bordin, while playing with the fringes of her green shawl, called him "Poor Monsieur!" and tried to console him. Since nothing could be done, he ought to do himself justice.

Pécuchet did not weep. Very pale, or rather livid, with open mouth, and hair stuck together with cold sweat, he stood apart, brooding. But the curé who had suddenly arrived on the scene, murmured, in a wheedling tone:

"Ah! really, what a misfortune! It is very annoying. Be sure that I enter into your feelings."

The others did not affect any regret. They chatted and smiled, with hands spread out before the flame. An old man picked out burning straws to light his pipe with; and one blackguard cried out that it was very funny.

"Yes, 'tis nice fun!" retorted Bouvard, who had just overheard him.

The fire abated, the burning piles subsided, and an hour later only ashes remained, making round, black marks on the plain. Then all withdrew.

Madame Bordin and the Abbé Jeufroy led MM. Bouvard and Pécuchet back to their abode.

On the way the widow addressed very polite reproaches to her neighbour on his unsociableness, and the ecclesiastic expressed his great surprise at not having up to the present known such a distinguished parishioner of his.

When they were alone together, they inquired into the cause of the conflagration, and, in place of recognising, like the rest of the world, that the moist straw had taken fire of its own accord, they suspected that it was a case of revenge. It proceeded, no doubt, from Maître Gouy, or perhaps from the mole-catcher. Six months before Bouvard had refused to accept his services, and even maintained, before a circle of listeners, that his trade was a baneful one, and that the government ought to prohibit it. Since that time the man prowled about the locality. He wore his beard full-grown, and appeared to them frightful-looking, especially in the evening, when he presented himself outside the farmyard, shaking his long pole garnished with hanging moles.

The damage done was considerable, and in order to know their exact position, Pécuchet for eight days worked at Bouvard's books, which he pronounced to be "a veritable labyrinth." After he had compared the day-book, the correspondence, and the ledger covered with pencil-notes and discharges, he realised the truth: no goods to sell, no funds to get in, and in the cash-box zero. The capital showed a deficit of thirty-three thousand francs.

Bouvard would not believe it, and more than twenty times they went over the accounts. They always arrived at the same conclusion. Two years more of such farming, and their fortune would be spent on it! The only remedy was to sell out.

To do that, it was necessary to consult a notary. The step was a disagreeable one: Pécuchet took it on himself.

In M. Marescot's opinion, it was better not to put up any posters. He would speak about the farm to respectable clients, and would let them make proposals.

"Very well," said Bouvard, "we have time before us." He intended to get a tenant; then they would see. "We shall not be more unlucky than before; only now we are forced to practise economy!"

Pécuchet was disgusted with gardening, and a few days later he remarked:

"We ought to give ourselves up exclusively to tree culture – not for pleasure, but as a speculation. A pear which is the product of three soils is sometimes sold in the capital for five or six francs. Gardeners make out of apricots twenty-five thousand livres in the year! At St. Petersburg, during the winter, grapes are sold at a napoleon per grape. It is a beautiful industry, you must admit! And what does it cost? Attention, manuring, and a fresh touch of the pruning-knife."